Tamarind Nectar (available during brunch)
Sun Bird
Karé-karé Cauliflower (vegan)
Our own take on a classic filipino dish! garlic fried rice, fried cauliflower, karé-karé peanut sauce, chili peppers, fried potato strings, Bok-choy (Vegan)
Lechon Kawali for 2
Crunchy skin-on fried pork belly served with bao buns, house pickles, garlic fried rice, lemon butter green beans.
Megan Alberto – VP / Assistant to the Assistant Regional Manager / Hates Mushrooms
Emma Neuschwander - General Manager/ Former Egg Salad Hater
Nina Hauser - Bar / Server / Social Media / Tallest Attitude
Taylor Graydon - Server
Eliza Fisk - Server
Jacob Linley- Server / Host/ Bar
Jaime Balke – Bar / Server
Patrick Alberto – Chef / Owner / Curling Sport Enthusiast.
Nathan “#3/1” Uvario – Exec. Chef / Alpha Twin / Sauce Boss.
Molly Budlong – Brunch Exec. Chef / Muscle /
Bryan “Bry-fry” Uvario – Chef / Beta Twin. / We loaned this dude to ABREO/Disco Chicken
Olivia Hall - Chef / Pastry Chef / Super Optimist
We now accept reservations online through Tock! For parties of 8 or more/private event inquiries please call the restaurant or email emma@octanerkfd.com.For walk-ins, we seat parties on a first come, first serve basis.
124 North Main St.
Rockford, IL. 61101
Tuesday: 5pm- 9pm
Wednesday: 10am-2:30pm (Brunch) 5pm-9pm (Dinner)
Thursday: 10am-2:30pm (Brunch) 5pm-9pm (Dinner)
Friday: 10am-2:30pm (Brunch) 5pm-10pm (Dinner)
Saturday: 9:30am-2:30pm (Brunch) 5pm-10pm (Dinner)
Closed Sundays & Mondays
815.965.4012
hello27aluna@gmail.com
facebook & Instagram: 27Aluna@octane
